Sunday, 18 May 2014

WHAT ARE POLYPHENOLS? 什么是多酚?

New research suggests that women who eat berries can lower their risk of heart attack. | Health.com
Polyphenols are natural chemicals responsible for the color, flavor, and scent in fruits and vegetables. Deeply pigmented berries such as açai are especially high in these antioxidant compounds. Found mostly in the outer layer of fruits, polyphenols offer protection from harmful bacteria and ultraviolet light. In humans, polyphenols protect your body from oxidative damage and support cardiovascular health.


POWERFUL NUTRIENTS FIGHT AGAINST AGING
♡  Reasons to eat more FRUIT  ♡The MonaVie premier juice blends contain powerful nutrients that aid your body in the fight against aging and other symptoms of oxidative stress.