Sunday, 18 May 2014
WHAT ARE POLYPHENOLS? 什么是多酚？
Polyphenols are natural chemicals responsible for the color, flavor, and scent in fruits and vegetables. Deeply pigmented berries such as açai are especially high in these antioxidant compounds. Found mostly in the outer layer of fruits, polyphenols offer protection from harmful bacteria and ultraviolet light. In humans, polyphenols protect your body from oxidative damage and support cardiovascular health.