Thursday, 8 May 2014

Can a Diabetes patient drink MonaVie Juice?产品知识 - 糖尿病人能否喝蒙纳维果汁?

患糖尿病人士可以飲用MonaVie嗎?这个问题经常有人问到。
回答不能一概而论
一些糖尿病患者屬胰島素依賴型、一些卻不是。因此MonaVie對每一位使用者均會造成不同的影響。每60毫升的MonaVie中含有來自水果7克的天然糖份及8克的總碳水化合物。

关注“食物升糖指数”

糖尿病患者健康饮食,首先需要了解食物升糖指数(GI)的概念。食物升糖指数是衡量食物引起餐后血糖反应的一项有效的指标,人吃进食物后,在一定时间内血糖上升的速度和峰值,就是升糖指数。

低升糖指数食物其升糖指数在55以下。低升糖指数的食物,在胃肠中停留时间长,吸收率低,葡萄糖释放缓慢,葡萄糖进入血液后的速度慢、峰值低。

中等升糖指数食物升糖指数在55-75之间。

高升糖指数食物升糖指数大于75以上。高升糖指数的食物,进入胃肠道后消化快,吸收率高,葡萄糖释放入血液快。

食物升糖指数受多方面的影响,如受食物中碳水化合物的含量、类型、结构、食物中的其他化学成分含量,如膳食纤维以及食物的物理状况和加工制作过程的影响。

人如果吃了高升糖指数的食物,葡萄糖进入血液后很快出现高峰。血糖上升过快过高会对原已有不同程度损伤的B细胞造成挑战和不良的强刺激,一方面使已受损或分泌高峰延迟的B细胞负荷过重,不能胜任正常负荷的糖代谢功能;另一方面也会造成当时的血糖升高,导致高血糖对机体各器官的组织细胞造成不同程度的损伤。

而低升糖指数的食物,葡萄糖进入血液后的速度慢、峰值低。这为分泌高峰延迟、已受到损伤的胰岛B细胞能很好的利用、氧化葡萄糖,并使餐后血糖不至于上升过高过快,为进行正常糖代谢提供了可能。因此,了解食物升糖指数,合理安排膳食,对于调节和控制人体血糖水平发挥着重要作用。
低升糖指数食物可减少胰岛素需求


典型病例
36岁的患者张先生,身高1.75厘米,体重86公斤,体重超重25%。空腹血糖6.8mmol/L,餐后2小时血糖8.6mmol/L,(正常人在 7.8以下)。甘油三酯6.8mmol/L(正常值为0.64-1.88mmol/L),该患者同时伴有高血压,是糖耐量异常和代谢综合征。

医生在给予患者药物治疗的同时,指导其科学的饮食,嘱其多食升糖指数低而富有膳食纤维的食物。3个月后,体重由86公斤降到72公斤,患者空腹血糖5.2mmol/L,餐后血糖7.6mmol/L,甘油三脂1.2mmol/L,血压正常,且体力增强,精力充沛。

蒙纳维果汁中,紫色和绿色的升糖指数分别是46和49,属于低升糖指数范围。所以对于糖尿病病人是相对安全的,但是建议从少量开始,少量多次,每次30毫升,观察情况好转后再缓慢增加。有疑问时候先咨询专业人士建议。


Can a Diabetes drink MonaVie juice? This question has often been asked.
Answer can not be generalized.
Some diabetics are insulin dependent , some of it is not. So for every user MonaVie will cause different effects. Each 60 ml of MonaVie contains natural sugar and 8 grams of total carbohydrates from fruits and 7 grams of .

Concerned about the " glycemic index food ."

Diabetic healthy diet, you first need to understand the food glycemic index (GI) concept. Foods glycemic index is a measure of postprandial glycemic response of food caused a valid indicator of the food people eat at a certain time and peak rate of rise in blood sugar , is the glycemic index .

Its low glycemic index foods glycemic index of 55 or less. A low glycemic index food , stay a long time in the gastrointestinal absorption rate, a slow release of glucose , the glucose into the blood velocity is slower , the peak is low.

Moderate glycemic index foods glycemic index between 55-75 .

High glycemic index foods glycemic index greater than 75 or more. High glycemic index foods digest quickly after entering the gastrointestinal tract , absorption rate , the release of glucose into the bloodstream quickly.

Foods glycemic index by a wide range of influences such as the carbohydrate content of foods , type, structure, chemical composition of foods other content , such as the effects of dietary fiber as well as the physical condition of the food and the manufacture process.

If people eat high glycemic index foods , soon after the peak of glucose into the bloodstream. Rapid rise in blood sugar is too high will have varying degrees of damage the original B cells caused strong challenges and adverse stimuli , on the one hand have been damaged or delayed B cell secretion peak overloading , incompetent glucose metabolism normal load ; the other hand, can also cause elevated blood sugar at the time , leading to high blood sugar to cells in various organs of the body caused by varying degrees of damage.

The speed into the blood after a low glycemic index foods , glucose slowly, peak low . This is a secretion peak delayed, damaged islet B cells to good use , oxidation of glucose , postprandial blood sugar will not rise too high and to fast for normal glucose metabolism may be provided. Therefore, understanding the glycemic index food , reasonable arrangements for meals, for the regulation and control of blood sugar levels play an important role .
Low glycemic index foods may reduce insulin requirements

Typical cases
Zhang patients 36 years , height 1.75 cm , weight 86 kg , 25% overweight . Fasting blood glucose 6.8mmol / L, 2-hour postprandial blood glucose 8.6mmol / L, ( normal 7.8 or less ) . Triglycerides 6.8mmol / L ( normal is 0.64-1.88mmol / L), while the patients with hypertension, abnormal glucose tolerance and metabolic syndrome.

Doctors give drugs to treat patients at the same time , guide their scientific diet , Nursing and eat more low glycemic index and rich in dietary fiber . Three months later, weighing from 86 kg to 72 kg , fasting blood glucose 5.2mmol / L, postprandial blood glucose 7.6mmol / L, triglycerides 1.2mmol / L, normal blood pressure, and physical strength , energetic.

MonaVie juice , purple and green glycemic index is 46 and 49 respectively , are low glycemic index range. So for diabetic patients is relatively safe , but it is recommended from a small start , a few times , each 30 ml , to observe the situation improved after a slow increase . When in doubt consult professional advice.